Wheat and barley are two of the most economically important crops produced in Montana. Buyers of Montana grains are always interested in the types of varieties produced in the state in order to make appropriate procurement decisions. The 2019 Montana Wheat and Barley Variety Survey continues the two decades of data collection efforts that help quantify farmers’ planting choices and how those decisions change over time. The visual summary below provides an overview of the results from the 2019 survey, which was supported with funds from the Montana Wheat and Barley Committee. For a more detailed summary, view the full report here.
(Photo by Ninian Reid is licensed under CC BY 4.0)
