More than 5 million seniors in the U.S.—or 7% of the population ages 60 and older—experienced food insecurity in 2019.…
Author: Yang Yu
Yang Yu
Yang Yu is an assistant professor in the Department of Agricultural Economics and Economics at Montana State University. His research focuses on food economics, industrial organization, and agricultural marketing.
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In the U.S., about 80% of beef products are processed by four large companies: Tyson Foods, Cargill, JBS USA, and…
Recently, the Biden Administration has approved a permanent increase in the Supplemental Nutrition Assistance Program (SNAP) benefits, effective this October.…
The Supplemental Nutrition Assistance Program (SNAP) is the most extensive food assistance program in the U.S., providing more than 60…
In 2019, 13.7 million U.S. households were food insecure at some time during the year, representing about 10.5% of the…