COVID-19 had myriad effects on the food supply chain in 2020. The coronavirus pandemic tested the ability of our highly…
Author: Diane Charlton
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Access to a stable workforce and worker safety were primary concerns in agricultural production in 2020. The closure of multiple…
The meatpacking industry is highly concentrated among a few large corporations. This leads to potential concerns regarding market competition. In…
The COVID-19 pandemic caused major disruptions in the food supply system. In some respects local and regional food systems (LRFS)…
The coronavirus pandemic exposed numerous weaknesses in the food supply chain. In particular, the pandemic demonstrated how rigid the U.S.…