COVID-19 had myriad effects on the food supply chain in 2020. The coronavirus pandemic tested the ability of our highly…
Author: Diane Charlton
Diane Charlton
Diane Charlton is an assistant professor in the Department of Agricultural Economics and Economics at Montana State University. She received her Ph.D. in agricultural economics from the University of California, Davis. She has done research on agricultural labor markets in Mexico and the United States along with researching the determinants of migration. She never tires of talking about agriculture with her sister and brother-in-law from their almond orchard in the Central Valley of California, and she is looking forward to learning more about and researching agricultural production in Montana and the northern Great Plains.
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Access to a stable workforce and worker safety were primary concerns in agricultural production in 2020. The closure of multiple…
The meatpacking industry is highly concentrated among a few large corporations. This leads to potential concerns regarding market competition. In…
The COVID-19 pandemic caused major disruptions in the food supply system. In some respects local and regional food systems (LRFS)…
The coronavirus pandemic exposed numerous weaknesses in the food supply chain. In particular, the pandemic demonstrated how rigid the U.S.…