Food Insecurity in the Northern Great Plains

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On October 22, 2019, the Urban Institute published an interactive study that describes county-level food insecurity in the United States. Food security is often defined as having a sufficient means to afford an adequate diet for adults and children. The research showcased not only county-by-county levels of food access, but also factors that have previously been shown to contribute to access challenges, such as median household income, housing costs, unemployment rates, and individuals’ financial health.


Source: The Urban Institute, “Disrupting Food Insecurity,” October 22, 2019.

As the map and research indicates, the Northern Great Plains is one of the more food secure regions in the country. While many communities are relatively remote (for example, Glasgow, Montana in Valley County, Montana was recently pronounced to be the most “middle of nowhere” location in the United States), lower housing costs, below-average unemployment rates, and relatively lower health risks contribute to those locations as being above-average in food security.

Over time, households within the Northern Great Plains states have had between 6% and 15% of households be classified as food insecure, and between 2% and 5.5% of households classified as being very food insecure. There was a substantial increase in food insecure households leading up to the 2008 Great Recession, with considerable persistence. In most states, pre-recession food insecurity levels are only being reached now, providing some evidence of the length of time that it may take for food insecurity issues to dissipate after major economic downturns.

Percent of households categorized as food insecure

Source: Data are from the USDA Economics Research Service.

 

Percent of households categorized as very food insecure

Source: Data are from the USDA Economics Research Service.

Despite the overall positive news about food security in the Northern Great Plains, there are certainly a number of areas that stand out as needing particular attention. These include parts of northwest, north-central, and south-central Montana, counties in north-central North Dakota, north- and south-central South Dakota, and central Wyoming. Within these counties, the data provided by the Urban Institute indicate that there are three main factors: high housing costs; relatively large populations with health risks; and a combination of health, socioeconomic, and historical factors that contribute to sustained high levels of food insecurity. In particularly remote or rural communities with declining populations, additional structural issues may arise if grocery stores and other fresh food providers exit those communities.

Has your community in the Northern Great Plains experienced significant changes of food insecurity? Are there policy or community interventions that have assisted in reducing these issues?

(Photo by Jellaluna is licensed under CC BY 4.0)

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About Author

Dr. Anton Bekkerman is an associate professor in the Department of Agricultural Economics and Economics at Montana State University, joining the faculty in 2009 after completing his PhD at North Carolina State University. Bekkerman's primary areas of research are grain marketing, basis and price forecast modeling, understanding how grain prices are affected by changes in supply chain infrastructures and quality demands, and analyzing the economic trade-offs of adopting alternative dryland cropping systems in Montana. One of his current projects is an investigation of how new grain loading technologies are affecting prices that Montana farmers receive for their wheat. Bekkerman is also examining the economic impacts that Montana's rapidly expanding dry pulse industry will have on the state's crop industry. Although Bekkerman grew up on the east coast, he has recently made a small step toward production agricultural after acquiring three backyard chickens.

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